Flourless
Chocolate Patty Cakes (Cupcakes)
Ingredients
1 ½ cups almond meal/ground almonds, or hazelnut meal
¼ cup good quality cocoa powder
1 teaspoon baking powder (gluten free if needed)
2 eggs
2 teaspoons of vanilla paste or extract
¼ cup macadamia nut
oil or olive oil (I used macadamia)
¼ cup full cream milk or almond or soy (your choice)
2 tablespoons organic maple syrup or honey
Let’s Cook:
Preheat your oven to 160 deg. C.
Combine the almond/hazelnut meal, cocoa powder and baking
powder.
Add the eggs, oil, vanilla, milk and honey, then mix well with a good spoon to
form a smooth batter.
Spoon into 12 small individual patty tins or cases.
Bake for 25 minutes until risen and cooked through. They
will start to crack slightly on the surface when cooked which looks nice.
Serve with Greek yoghurt or raspberry puree, or cover with
chocolate icing, depending on the occasion, or serve just on their own.
If you are feeling very intolerant to gluten, lactose, or nuts
etc this recipe works very well. Other substitutes can be used. e.g. For nut
free cupcakes substitute almond meal for ¼ cup coconut flour, then increase number
of eggs to 4, and add an extra tablespoon of honey or maple syrup.
Thanks to the Healthy Chef for this great recipe.
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